TIWUL

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This food, or thiwul was the staple food rice rice substitute made from cassava or cassava.
At first when the rice very difficult occupation in may so the Indonesians are mainly Java replacing their staple food namely rice into it, the inhabitants of Wonosobo, Pacitan, Wonogiri, Challenging and Blitar known consuming this type of food everyday until now still in consumption.
It is made of cassavas (Yam who's been in the drain). As staple foods, the calories content lower than rice yet quite meet as food substitute for rice.

Where It is believed to also prevent gastritis, stomach rumbling, and so on, because the content of the food itself, now it is made so it is instant.
While of Kebumen, Banyumas and Cilacap known similar snack called oyek. Although both come from people, both types of food was different in the manufacturing process, so it's like any time a little different.


Recipe Tiwul

Materials :

  • 350 g sweet potato or dried cassava
  • 150 g brown sugar
  • 200 grams of grated coconut
  • 2 sheets of pandan leaves, about 20 cm in length, tied the knot
  • 1 sheet of banana leaf
  • 350 ml glass of water
  • salt to taste

How To Cook :

  1. Dry cassava which has been pared in advance until dry, about four days or one week,
  2. If you have dry, wash the cassava and then mashed coarsely. People usually refer to this as a dry singking cassavas.
  3. dried Cassava (cassavas) pounded until so like flour, then sprinkle a bit of water, then mashed again until the small granules are obtained. Set aside in the past, because it is the main ingredient.
  4. heat the steamer or steamer, don't forget alasi using banana leaves.
  5. Enter the small granules of cassava earlier into the steamer.
  6. Add brown sugar that's already planed above average, should people Yes, but not all subject sugar would also do nothing, and then steamed for about 1 hour, then lift.
  7. After it shredded coconut steamed together with pandan leaves and salt to taste, tambakan for approximately 15 minutes, then lift the lift.
  8. tiwul ready are presented along with shredded coconut and brown sugar.

Well, that's just now how to make a sweet tiwul. Although rather complicated than cooking rice, but you need to cobain deh.

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