If we walk to bandung feels incomplete if we do not try bandung specialties named combro, because full flavor combro, high Nutritious, healthy and also delicious to people certainly Indonesia. Still love the local product. The character of such a powerful sense of Indonesia.
Combro is processed foods made from grated cassava fried crisp and crunchy with typical oncom as its contents. Variations of the batter or ingredients fill combro very set mind feels, the use of chilies even cayenne pepper red used in how to create the content of the spicy fermented beans. Combro super spicy known by combro devil. Here's how to make combro (oncom in jero) tasty and simple which is the typical food from Bandung, West Java.
Recipes Crunchy Tasty Ingredients Combro ingredients
1. The main ingredient needed is more or less good quality cassava as much as a kilogram. Wash clean until then grated cassava with a regular grater until smooth and then squeeze the water first and taken endapannya just so that when fried crispy and tasty more later.
2. Coconuts that are not too old or less as much as 100 grams. Grated coconut until smooth before also in the mix with other dough.
3. Salt to taste more or less according to taste as much of a scoop. Use salt that has iodine content so salubrious.
4. the Starch or flour is also called sago more or less as much as 2 tablespoons of course.
5. new good quality cooking oil to frying and sautéing combronya later.
Cake Stuffing Ingredients Combro Tasty Spicy
1. large size medium red onion as much as approximately 2 pcs only. His skin peeled before use.
2. Red Oncom is made from the fermentation of the fungus was more or less as much as 250 grams only. Small little pieces and then mashed/mash fermented beans until smooth before being mixed with the other ingredients.
3. Garlic local sizes are great more or less as much as 2 pcs only. Peel his skin before it is used for seasoning.
4. finely ground pepper or powder approximately as much as a small spoon.
5. fresh chives as much as 1 pcs only. Wash clean and then cut the pieces small or dirajang.
6. iodized salt to taste to taste.
7. White granulated sugar to taste to taste.
8. fresh red chilies to taste more or less according to taste as much as 4 pcs.
• take a container large enough to place the dough Combronya.
• Take an already finely grated cassava and squeezed the water and then mix with the grated fruit kelapanya. Stir to blend well using hands or also called diuleni until both ingredients really well blended.
• Enter the Sago flour or cornflour and salt already prepared into a container above. Stir to blend well so that the ingredients are well blended.
• Enter an already sliced chives previously into it and stir stir again so that all the ingredients are well blended.
• Drain back adonanan above because of its water and waste tirisan because usually there is still the rest of the water.
• Take place again to make his spicy combro cake stuffing.
• Puree the ingredients to make the isiannya like the onion, 2 cloves of garlic and red pepper until smooth.
• Preheat the frying pan and a little oil for sauteing. Enter the above seasoning and stir-fry until fragrant smell. Don't forget the occasional stirring so as not to overcook.
• Enter oncom already mashed into a frying pan then stir stir again so well blended.
• Enter the delicate pepper, sugar white sand, green onion that is already sliced and add iodized table salt. Stir to blend well again so as not to overcook and FRY all the ingredients until done. Raise your oncomnya stuffing and let stand briefly.
• Take the dough combro singkongnya sekepalan more or less to taste.
• forms and pipihkan dough last then take the above combro stuffing to taste.
• enter into combro already flattened above and then close and shape the dough as desired or somewhat oval-shaped normally.
• Prepare a frying pan on medium heat and let the new cooking oil to taste.
• Enter combro dough into them one by one and FRY until cooked through and lightly browned. Repeat until all ingredients are used up.
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