OBLOK-OBLOK TEMPE BOSOK

OBLOK-OBLOK BOSOK TEMPE 

Tempe is tempe jamurnya bosok have started blackened where usually fungus tempe is still white.
But for the food this time usrex will discuss food made from tempe who already will rot, and it is the original specialties from Central Java
COOKING RECIPES OBLOK-TEMPE OBLOK BOSOK (CENTRAL JAVA)

Ingredients:

1.3 tbsp cooking oil, for sauteing
2.10 pieces of red pepper, thinly sliced
3.3 cm galangal, memarkan
4.2 pieces of bay leaf
5.150 g tempe semangit, diced
6.50 grams of leaves of gnetum, sliced
7.2 MLA Board, cut into 4 parts
8.1.5 litre coconut milk from grain of coconuts
Puree:
1.5 grains of red onion
2.1 tablespoon brown sugar, sliced
3.2 tsp salt
How To Make A Cookbook Oblok-Tempe Oblok Bosok (Central Java):

1. Heat oil, Saute seasoning smooth, red chilli, galangal and Bay leaves until fragrant.
2. Enter the tempe and leaves gnetum. Pour the coconut milk and cook while in stir until boil.
3. Add Huntersville, Cook until cooked tempeh. Foster and serve hot.
For 4 servings

Tip: Tempeh semangit tempeh is silenced for 2 days. The current condition of the kedelainya not too ripe because the yeast. Tempe became soft and distinctive aroma.