KERIPIK SANJAY

If you walk to the West Sumatra, particularly in the area of high dunes course will find many sellers of sanjay at the edge of the highway, there have been many who know's what it karupuak sanjay, well here I will explain or expose in detail the typical food This pasture.

Cassava chips is food made from cassava is sliced thinly then fried in cooking oil use. Salty flavors are typically with the scent of onions are tasty, and there's also a sense of balado, cassava chips kind of light snacks are much liked by both young children to the elderly. The crispness and savory taste of cassava chips to make snacks never forgotten from antiquity to the present. In general the taste of cassava chips have a savory flavors with a distinctive aroma. 

Many of the characteristics of typical padang food, but in more famous with food karupuak sanjay. Well the karupuak confectionary sanjay is actually tangible chips are made of cassava. Well Karupuak sanjai in General is divided into three types, tasteless without seasoning are white, yellow, salty and spicy marinated or popularly called with chips balado. Among the three types of cassava chips, cassava chips balado this is kind of the most popular and is considered the most typical because it tastes sweet, spicy. 

Therefore, sometimes people mistakenly assume sanjai chips are chips kind of balado.

The mention of the term "chips balado" could perhaps be the first reason why the region of origin of balado tersamarkan chips. The term "chips balado" is more commonly used to indicate a product processed sweet, let alone in the national market that mostly out through the airport in Padang city, the capital of West Sumatra. Chips or crackers is an Indonesian Language vocabulary right replacing the karupuak, in the original language of the policy. However, there is a mention of a different kind in the city of Bukittinggi against the same product, namely karupuak sanjai. Sanjai is the name of a hometown place of origin karupuak sanjai.

These chips are cassava chips are smeared with a kind of spicy Sambal are the main raw materials are cassava and chilies.

Materials used:

a manioc/singkong.)

b) vegetable oil

c Pelezat spices) flavor.

Tools used:

1. the Slicer.

2. The blade

3. the Basin/wadah Gede.

4. Pan/pot

5. Brush for smearing Sambal

6. Skillet/Pot

7. Gas stove.

8. Peniris.

9. Plastic packaging.

10. electric Sealer.

HOW TO MANUFACTURE CHIPS SANJAI BALADO-CASSAVA CHIPS

I) initially created Longitudinal slices of cassava chips. Making the same as making chips sanjai/cassava.

Meanwhile a spicy Sambal prepared in the following way:

1. ground Chillies finely.

2. Garlic (150 grams) and pepper (35 grams) finely ground, then mixed with chilies (1.5 kg) and stir until blended. After added sugar fine sand (500 grams) and glacial acetic acid or CH3-COOH.

3. Mix the minced chilies on top of dididihkan for 15 minutes so that the retrieved a thick spicy Sambal.

II) cassava chips dioles surface with Sambal use a brush is best if it is done at the time the Sambal is still hot.

III) Chips balado packaged in plastic packaging, then closed the meeting by using an electric sealer