DANGE CAKE

dange cake

If a cursory look at this like really cake with cake pukis or sago rangi. With a savory, sweet and legit since there is a mixture of grated coconut and sugar are also red. But unfortunately, this already delicious cake legit rarely found today.

Maybe if you've been to the city of Makassar, perhaps these traditional cakes you'll ever taste. Where is this Dange pulubollong Cake is one of the traditional Bugis society hawker. Seller lots found in sections of the road along the airport.

Dange was packed and made of black sticky rice flour, grated coconut, brown sugar, and also salt. Black sticky rice flour, grated coconut and also salt mixed into a dough. Dicampuir dough is steamed so that perishable cakes before being put into the mold of clay resembling pukis cookie cutter.

When burned, the middle section of the cake this dange made a niche to be filled brown sugar that's already crushed finely. The dough is already filled then burned until cooked. It tasted savory-sweet savory blend of brown sugar and because also the shredded coconut blended into the dough. Hmm.. at a glance resembles sago rangi too!

Dange this Pulubollong cake is quite rare, first encountered around Pangkajene. But now the seller this dange kua already rare. Hmm.. If you have the opportunity to stop by the town of Macassar, this cake could be a culinary destination you there if your lucky to find it ...

make this delicious cake.

dange cake recipe

Materials:

1. Black sticky rice flour 250 grams.

2.125 grams of grated coconut half old.

3.75 g brown sugar or Palm sugar (comb).

4.25 grams of sugar.

5.1/2 tsp salt.

6.150 ml of boiled water.

How To Make It:

• First, steamed coconut grated approximately 20-30 minutes.

• Further prepare a small bowl, then mix in the black sticky rice flour along with the shredded coconut that has been steamed, brown sugar, granulated sugar, salt, and boiled water. Then stir the batter until well blended and drain.

• After that prepare cookie cutter pukis, brush the surface of the mold parts using margarine.

• Next pour the batter into the mold gradually while kneading the dough is baked, then solidified until cooked.

• Lastly, serve cake serving plate above the dange.

Good luck with your recipes and how to make the cake tasty and delicious typical dange Macassar this, may be useful and can help mothers at home who haven't learned how to make this delicious cake dange. Thank you.