BATAGOR BANDUNG

If we walk to bandung will certainly find many sellers of batagor.

But did you know? It turns out that Batagor born from the accident. Then, the Isan or Ihsan is the seller of the meatballs to the circumference around the way Kopo, Bandung 1973.

Once, the meatballs sold less salable. Every day she memilikirkan wanna diapakan meatballs, know, that is not sold. Whether to be discarded, or processed again so keep making money.

Simple ideas for frying the rest of Meatball know arose and he do if the companionship remains. At first the fried Meatball know he share with neighbors, but it turns out that his neighbors loved it. There is even a neighbor who asked to be made.

See the enthusiasm, Isan started trying to peddle baso know that fried Meatball commonly know together he was selling. Outside of his estimate, it turns out, many devotees are even trading the meatballs out which dogoreng more practice of selling meatballs only.

Finally the Isan more developed the fried Tofu, Meatballs with give aroma and flavor of the fish is more powerful and more, with a special spicy, so the communities more menyebitnya Batagor, as we know it today.

Since Isan has increased customers. Up to 80 years in the early 90s he rented a plot of land for sell in order not to have to drive around hometown again.

Baso tahu gorengnya start. Many others imitate, especially those selling around Bandung. Due to fever Baso fried tofu that happens when it's in Bandung, then at that time many customers that call it with seputan short Batagor. And now only tidk bandung who oversell batagor almost throughout Indonesia many sellers batagor either travelling or on the market.

BATAGOR BANDUNG


Material batagor Bandung:

• 5 pieces white know size 8 x 8

• 100 gr of peeled shrimp, finely chopped

• 50 gr chicken meat, finely chopped

• 1 egg, shake off the btr

• 3 tbsp cornflour

• 1/2 tsp pepper powder

• 1 tsp salt

• 1 tsp sesame oil

• 2 stalks spring onion, finely sliced

• cooking oil to fry

Layer ingredients batagor Bandung (mix well):

• 1 egg, shake off the btr

• 50 Gr. wheat flour

• 100 ml water

Batagor Bandung vinegar sauce ingredients:

• 100 ml boiled water

• 1 tsp vinegar cook

Subtle seasoning batagor Bandung:

• 2 tbsp peanut fried

• 2 red chilies fried

• 2 cloves of garlic

• 1 tsp caster sugar

• 1 tsp salt

How to make batagor Bandung:

1. Halve the tofu into a triangular shape, the central part of the culprit knows to concave

2. Puree part knows the results of the mengerok know the middle part of the last then mix with chicken, shrimp, and other materials. Stir until blended.

3. Contents of middle part of dough with tofu tofu, chicken, and shrimp until the surface is covered.

4. Steamed tofu for 20 minutes until cooked, then lift up and chill

5. Dip the tofu on dough dye, then FRY in hot oil over medium heat until cooked yellow

6. Lift and drain

7. make the sauce vinegar by means of combine the water, vinegar, and spices. Stir until blended

8. serve warm with batagor Bandung chilli vinegar spray

The ingredients of vinegar can be substituted with the juice of the Orange sauce that could add to the flavor of the sauce to Bandung batagor