"PALITO LEAF" CAKE

"PALITO LEAF" CAKE

if you come to Riau specifically to the Kampar area,

don't forget to buy food called Kue "palito daun".

This is a typical food of the Riau province from Kampar district,

which is often found in traditional markets. The main ingredient is rice flour, the shape of the square is the color of the top white cake placed on top of the banana cake leaves,

the ingredients are the same as the talam cake,lemang basuong,

but the shape and how to process it are different. This keu is said to be a leaf palito cake, if we open the leaves,

then the bottom of the cake is like the axis of the palito (lamp axis).

This axis is made from palm sugar cut into pieces.

Materials and doses used:

1. 250g / 1/4 kg of rice flour

2. Coconut 1 medium sized fruit

3. Coconut milk 3 1/2 cups -4 cups (100cc water) / 3½ ounces

4. Vanile 1 pack

5. Gulu palm 2 sticks / 2 sokou

6. Sugar sand 2-3 tablespoons

7. 2 pieces of pandan leaves

8. Jangung 1 is small

9. Salt 1 flat spoon

How to make :

1. Make a box of banana leaves (pandan leaves). The way is p = 9 L = 9 pieces. Fold 3 sheets, fold 3 long and boxed bantuk make as much as needed.

2. cut into cubes of palm sugar / palm sugar. Then put 2-3 pieces into the box.

3. Stir the baras flour with sugar, salt, vanile and coconut milk until evenly distributed, do not clot.

4. Heat the water in the cage until it boils.

5. Put the mixture into a medium aqua bottle and stir the ingredients before entering.

6. Enter the adodan into the boxes. Then put it in the container where the water has boiled.

7. Cook until half cooked and enter corn and pandan leaves.

8. Then serve it on a plate.

The palito leaf cake is ready to be served and eaten.

Thus, reviews and recipes of palito daun, food typical of Kampar regency, Riau province.